* 1 teaspoon dried thyme
* 1 teaspoon rubbed sage
* 1 teaspoon pepper
* 1 boneless rolled pork loin roast (3 pounds)
* 1 tablespoon canola oil
* 1 cup chopped onion
* 3 garlic cloves, minced
* 1 large apple, peeled and chopped
* 1/2 cup frozen unsweetened apple juice concentrate, thawed
* 1/2 teaspoon salt
Combine the thyme, sage and pepper; rub over pork. In a Dutch oven, brown meat on all sides in oil; remove and keep warm. In the same pan, saute onion and garlic until tender. Add the apple, apple juice concentrate and salt; bring to a boil. Return meat to the pan. Cover and bake at 325° for 55-75 minutes or until a meat thermometer reads 160°, basting occasionally with juices.Remove to a serving platter and keep warm.
Pour cooking liquid into a measuring cup; skim off fat. Cool cooking liquid slightly; place in a blender or food processor. Cover and process until smooth. Serve with the roast.