* 4 pork chops
* 4 cups sliced potatoes
* 1 can cream of celery soup
* 1 cup milk
* 2 tablespoons chopped onion
* 1/2 teaspoon salt
* 1 teaspoon pepper, or to taste
* grated American cheese
Brown pork chops. Place potatoes in greased 2-quart baking dish. Mix together soup, milk, onion, salt, and pepper. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese. Bake uncovered at 375 degrees for about 60 minutes, or until potatoes are tender.