4 teaspoons dijon mustard
4 teaspoons honey
2 teaspoons of olive oil
2 dash thyme
2 dash salt
2 dash pepper
2 large pork chops
Combine mustard and honey, olive oil,thyme, salt, and pepper.
Brush 3/4 of mustard mixture over both sides of pork chops.
Place in a baking dish; bake at 450 degrees for 10 minutes.
Add remaining mustard mixture to pork chops and bake for another 5-10 minutes until done.